Beautiful, Rich, Chocolatey! Order RicherEarth Vegan Eats' “baker-approved” double-layer Vegan Chocolate-Zucchini Cake paired with an in-house lemon and pecan frosting.
Zucchini's natural sweetness, mellow flavour, and high moisture content make it an ideal fruit to bake this majorly rich chocolate cake with. This cake is super moist and "incredible!"
Freeze any leftover for up to 2 - 3 weeks in an air-tight sealed container.
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Vegan Dark Chocolate (Fair Trade), Organic Cacao Powder, Organic Zucchini, Organic Raw Cane Sugar, Plant Milk, Coconut Oil (minimal), Pure Vanilla Extra, Sea Salt, Organic Spices, Organic Whole-Wheat Flour, Pecans (contains nuts), Freshly Squeezed Lemon Juice
Now delivering to select locations within Ontario. See Shipping Policy
Customer Reviews
I love this cake. With the icing just in between the layers, it has the right amount of sweetness & almost eats like a delicious chocolate muffin. It freezes well, and doesn't dry out; perfect!
Thank you Sarah for sharing this! :)
Happy to hear you enjoyed our cake.
I bought a slice of this cake today at the farmers market in st. Jacobs. It was so moist and delicious! Have to buy more!
Thanks Susan for stopping by to shop with us, and for sharing your review! :)
The most delectable, moist, delicious chocolate cake. The frosting and touch of pecan is top tier. I am lactose intolerant, so the fact that it’s all vegan and healthy means I don’t have to feel guilty about taking seconds! Eartha and her team put so much love into their products!! Cannot stop singing their praises.
This is awesome. :) Celeste, knowing we put a smile on your face means everything. Thank you so much for sharing your review.
I was fortunate enough to meet Eartha and Richard at the St.Jacobs Farmer’s Market in Kitchener, and they were the kindest people. Coming from a long time vegan, this is the best cake i’ve had to date! Not too sweet, and so much flavour. Thank you again!
You're welcome! It was so nice to meet you, Amanda. Thanks for coming through, trying us out, and for sharing your experience. :)
I picked up a slice of this cake at the Mississauga veg fest. It’s was so delicious! It paired perfectly with my chai tea!
Thanks for coming through Vegfest, Sue! We appreciate you sharing your RicherEarth food experience. (: