
Beautiful, Rich, Chocolatey! Order RicherEarth Vegan Eats' “baker-approved” double-layer Vegan Chocolate-Zucchini Cake paired with an in-house lemon and pecan frosting.
Zucchini's natural sweetness, mellow flavour, and high moisture content make it an ideal fruit to bake this majorly rich chocolate cake with. This cake is super moist and "incredible!"
Freeze any leftover for up to 2 - 3 weeks in an air-tight sealed container.
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Vegan Dark Chocolate (Fair Trade), Organic Cacao Powder, Organic Zucchini, Organic Raw Cane Sugar, Plant Milk, Coconut Oil (minimal), Pure Vanilla Extra, Sea Salt, Organic Spices, Organic Whole-Wheat Flour, Pecans (contains nuts), Freshly Squeezed Lemon Juice
Now delivering to select locations within Ontario. See Shipping Policy