Soup with a little bit of attitude? Well, with our "Hot & Sassy" Jamaican-Style Pumpkin (or Squash) Soup, no one will mind!
RicherEarth Vegan Eats' soups are made with fresh, wholesome ingredients inspired by local produce and Jamaican flavours, including our "Hot & Sassy." Served with bites of yellow yam.
100% vegan, gluten-free, and all natural.
Size: 1L (serves 3 - 4 people)
Heat Level: Make your selection above.
Buying & Storing: Choose your container type. This product is available for delivery in glass mason jars for refrigeration, or in freezer proof containers. This soup stores beautifully frozen for up to 6 weeks.
Now delivering to select Ontario regions. See Shipping Policy. $15 minimum purchase of store products.
Jamaican food is bright, fresh, and bursting with spice and feel-good positivity. To cook brilliant Jamaican food, you need to combine the best natural ingredients. Synonymous with Jamaican-style cooking, are whole ingredients like the fiery scotch bonnet pepper, allspice (also known as pimento), peppercorn, scallion, clove, cinnamon, thyme, garlic, ginger, lime, cane sugar, fresh coconut milk, nutmeg and bay leaf. The scotch bonnet pepper ranges in colours from yellow to orange to red and is considered the leading hot pepper in Jamaica.
Pumpkin (or Squash), Sweet Potato, Yellow Yam, Sweet Corn (Local, Non-GMO), Organic Fresh Herbs and Spices, Scotch Bonnet Pepper. May contain traces of tree nuts.
When you think of pumpkin soup you may think of fall, Thanksgiving and Halloween. The connection is understandable, but I'm here to tell you that RicherEarth Vegan Eats' delectable pumpkin soup can be enjoyed at any time of year, even in July!
🌽🥔🌶This homemade soup is bursting with loads of good for you veggies such as pumpkin, sweet potato, yam corn, onion, scallion, garlic and a touch of Scotch bonnet pepper. Richer Earth's creamy soup provides a balanced touch of heat and spice.
🤗🤗I loved the pumpkin flavour and found the soup to be very filling and perfect for lunch or dinner.
🌱🌱This is another fabulous dish from Eartha and Richard that will delight both vegans and non-vegans alike.