RicherEarth Vegan Eats' Callaloo Greens Soup is loaded with a healthy mix of fresh wholefood goodness including green banana, chayote, and green lentils, in a delicious broth! This soup will bring a feeling of spring time fineness on in a mellow way.
Size: 1L (serves 3 - 4 people)
Buying and Storing: Keep Refrigerated.
Serving Suggestions: Enjoy as is, or top with fresh okra for an extra crunch.
Leafy green callaloo (a variety of amaranth) is a staple in Jamaican cooking. Callaloo is eaten as a popular side dish, used as a stuffing for dumplings, and is also used in soup and rice dishes. This green, leafy, spinach-like vegetable is typically prepared as one would prepare Swiss chard or collard greens. You can find fresh callaloo at most Caribbean markets, or you can also grow your own like we do.
Callaloo is a tasty, nutritious green choice that we like to cook and enjoy.
Callaloo Greens, Green Banana, Chayote, Sweet Potato, Green Lentils, Ginger, Organic Fresh Herbs & Spices, Scotch Bonnet Pepper, Lime Juice. May contain traces of tree nuts.